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Three Head Commercial Best Bao Bun Steamer & Electric Dim Sum Steamer for Restaurant

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Quick Summary

  • Designed for high-volume kitchens, this three-head electric steamer provides 9kW total heating power for commercial dim sum production.
  • Additionally, three independent steaming chambers support simultaneous cooking for busy restaurants, dim sum shops, and catering kitchens.
  • Meanwhile, the 100–108°C steam temperature supports consistent cooking for bao buns, dumplings, siu mai, and rice rolls.
  • Furthermore, digital timer controls allow operators to set steaming times accurately and maintain consistent cooking results.
  • In addition, the food-grade stainless steel body provides durable construction for frequent commercial operation and routine cleaning.
  • As a result, rapid steam recovery helps maintain stable steam circulation during continuous production and high-demand service periods.
  • Moreover, operators can choose bamboo or stainless steel baskets to match different dim sum cooking and presentation requirements.
  • Finally, the 600 × 665 × 1130 mm steamer suits restaurants, food courts, central kitchens, hotels, and catering facilities.
  • This three head commercial bao bun steamer features a full stainless steel body with independent steaming chambers and optional dim sum bamboo steamer or stainless baskets for high-capacity restaurant production.
  • Designed as a professional restaurant bun steamer, it is ideal for dim sum restaurants, bao shops, commercial kitchens and catering central kitchens requiring continuous steaming output.
  • Perfect as a bao bun steamer and electric dim sum steamer, it efficiently steams pork buns, dumplings, siu mai, rice rolls and various Asian buns with consistent heat circulation.
  • Equipped with digital timer settings, this electric dim sum steamer allows precise, automated steaming without complex manual adjustments.
  • With its large 600×665×1130mm capacity, rapid steam recovery and energy-efficient heating system, this commercial bun steamer delivers faster output and stable performance for high-volume kitchens.
Specification Details
Model Three Head Commercial Bun Steamer
Machine Size 600 × 665 × 1130 mm
Steam Temperature 100°C-108°C
Power Supply 220V
Power 3 kW *3
Heating Type Electric Heating
Basket Options Bamboo / Stainless Steel
Control Panel Timer
Material Food Grade Stainless Steel
Application Restaurant, Dim Sum Shop, Catering

Product Description

Product Show

Three Head Commercial Bun Steamer – Best Electric Dim Sum Steamer for Restaurant

Our three head commercial bun steamer is designed for high-volume kitchens that demand performance, consistency and visual presentation. With a larger body size of 600×665×1130mm, this model offers significantly higher capacity than small bun steamer models (450×610×1130mm), making it ideal for restaurant bun steamer applications.

Whether you operate a dim sum restaurant, bao shop, Asian kitchen or food court, this is the best bao bun steamer solution for professional use.

Chinese Bun Steamer with Bamboo or Stainless Options

This chinese bun steamer supports three basket configurations:

  • Round dim sum bamboo steamer basket
  • Square bamboo bun steamer
  • Stainless steel dim sum steamer (metal dim sum steamer)

For customers who prefer bun traditionally cooked in a bamboo steamer, the bamboo option preserves authentic aroma and moisture retention.
For modern commercial kitchens, the dim sum steamer stainless version ensures durability and easy cleaning.


Best Bun Steamer for Pork Bun, Bao & Dim Sum Production

This electric dim sum steamer is perfect for:

  • Pork bun steamer applications
  • Bao bun steamer production
  • Siu mai and dumpling steaming
  • Rice rolls and Asian buns
  • Frozen bun reheating

As a rapid bun steamer, it delivers strong and stable steam circulation for uniform cooking across all three heads.


Dim Sum Steamer Electric with Smart Temperature Control

Equipped with an advanced digital control system, this dim sum steamer electric offers:

  • Timer setting
  • Rapid steam recovery
  • Continuous commercial operation

The unit can also function as a dim sum display steamer, allowing customers to see freshly steamed buns when paired with glass panel configuration.


Why This is the Best Steamer for Dim Sum Restaurants

Large Capacity Design (600×665×1130mm)

Bigger body than one head and two head models, matching four head external size for expanded output.

Energy Efficient Electric Heating

Faster heat-up time compared to traditional gas bamboo steamer setups.

Food-Grade Stainless Steel Structure

Durable, corrosion-resistant and built for commercial kitchen intensity.

Flexible Basket Selection

Switch between bamboo bun steamer and stainless steel steamer based on cuisine needs.

Professional Restaurant Bun Steamer Performance

Stable steam pressure ensures consistent texture and taste.


Ideal for Global Commercial Kitchen Markets

This commercial bun steamer is widely used in:

  • Asian restaurants
  • Chinese dim sum restaurants
  • Food courts
  • Central kitchens
  • Hotel buffet kitchens
  • Catering production facilities

As a professional restaurant bun steamer, it meets international commercial kitchen standards.


Our Manufacturing Strength – Export-Oriented Commercial Steamer Manufacturer

As a B2B commercial kitchen equipment manufacturer:

  • ✔ 10+ years export experience
  • ✔ OEM & ODM customization available
  • ✔ CE certified electrical system
  • ✔ Strict QC before shipment
  • ✔ Competitive dim sum steamer price for bulk orders
  • ✔ Fast production & global shipping

We support distributors, restaurant chains and commercial kitchen suppliers worldwide.


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