Quick Summary
- The electric fryer uses four independently heated tanks, each rated at 9 kW, for a combined 36 kW output.
- It operates at 380 V and 50–60 Hz, using electric heating rather than a gas-fired system.
- Automatic basket lifting raises food after the selected cooking cycle, reducing the need for continuous manual fryer monitoring.
- Integrated oil filtration removes residues from cooking oil, supporting cleaner oil and less frequent oil replacement during extended service.
- A 12-key microcomputer control panel provides temperature adjustment and automatic temperature maintenance for more repeatable frying conditions.
- Separate tanks allow simultaneous frying of different products while helping prevent flavor transfer between food batches.
- The unit measures 800 × 800 × 1320 mm and uses SUS304 stainless steel construction for commercial kitchen environments.
This four tank automatic lifting deep fryer with oil filtration is a high-capacity commercial frying solution designed for large-scale kitchens and food production facilities. Featuring automatic basket lifting, built-in oil filtration, and 36KW high-power heating, it ensures consistent frying results while reducing labor and oil costs. Built with durable SUS304 stainless steel and equipped with advanced control systems, this industrial fryer is ideal for restaurants, catering businesses, and central kitchens. OEM customization is available for global B2B buyers.
| Item | Details |
|---|---|
| Product Name | Four Tank Automatic Lifting Deep Fryer with Oil Filtration |
| Dimensions | 800 × 800 × 1320 mm |
| Power | 36KW (9KW × 4 Tanks) |
| Voltage | 380V / 50-60Hz |
| Tank Quantity | 4 Tanks |
| Basket Size | 140 × 335 × 145 mm |
| Control System | 12-key Microcomputer Control |
| Function | Automatic Lifting + Oil Filtration |
| Material | SUS304 Stainless Steel |
| Heating Type | Electric Heating |