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Four Head Commercial Table Top Dim Sum Electric Professional Bao Bun Steamer Machine for Restaurant

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Quick Summary

  • Designed for high-volume kitchens, this four-head electric steamer provides 12kW total power for commercial dim sum production.
  • Additionally, four independent steaming chambers allow simultaneous cooking during busy restaurant and catering service periods.
  • Meanwhile, rapid steam recovery and uniform circulation support consistent cooking for bao buns, siu mai, dumplings, and rice rolls.
  • Furthermore, the food-grade stainless steel body provides a durable structure for continuous commercial operation and routine cleaning.
  • In addition, operators can choose bamboo or stainless steel baskets, with square and round configurations available.
  • As a result, the 600 × 665 × 1130 mm structure provides high-volume steaming capacity for demanding foodservice environments.
  • Moreover, the 220V electric heating system delivers stable steam output without requiring traditional gas-fired heating equipment.
  • Finally, the steamer suits dim sum restaurants, bao bun shops, catering services, central kitchens, and food production facilities.

Four Head Commercial Table Top Dim Sum Electric Professional Bao Bun Steamer Machine

  • Built with heavy-duty food grade stainless steel, this four head commercial table top dim sum steamer features a durable structure and optional bamboo or metal steaming baskets for professional kitchen use.
  • Designed for dim sum restaurants, bao bun shops, catering services and commercial kitchens, this commercial bun steamer supports high-volume food production during peak hours.
  • This electric bun steamer efficiently cooks bao buns, siu mai, dumplings and other dim sum dishes with consistent steam circulation and even heating.
  • Equipped with an easy control system and independent four-head steaming chambers, this dim sum steamer machine ensures simple operation and continuous commercial output.
  • With large capacity, rapid steam recovery and stable electric heating, this professional dim sum steamer delivers faster production, lower labor cost and reliable performance for busy restaurants.
Item Specification
Product Name Four Head Commercial Dim Sum Steamer
Machine Type Bun Steamer Electric
Heating Method Electric
Voltage 220V
Power 3KW*4
Machine Size 600 × 665 × 1130 mm
Basket Options Bamboo / Stainless Steel
Capacity High Volume Commercial Use
Control System Digital Optional
Material Food Grade Stainless Steel
Application Restaurant / Catering / Factory
OEM/ODM Available

Product Description

Product Show

Four Head Commercial Table Top Dim Sum Steamer Machine for Restaurant Use

This professional dim sum steamer is designed for high-volume restaurants, dim sum chains and central kitchens. With four independent steaming chambers and large 600×665×1130mm capacity, it functions as a commercial dim sum steamer, bao bun steamer commercial unit and stainless steel dim sum steamer in one powerful solution.

Stainless Steel Dim Sum Steamer – Durable & Food Grade Construction

  • Full stainless steel dim sum steamer body
  • Heavy-duty frame for long-term commercial use
  • Corrosion resistant and easy to clean
  • Designed as dim sum metal steamer for continuous operation

Optional basket types:

  • Bamboo steamer dim sum
  • Stainless steel dim sum steamer basket
  • Square or round configurations

Bun Steamer Electric with Super High-Speed Heating

  • Electric heating system
  • Rapid steam recovery technology
  • Uniform steam distribution
  • Works as super high-speed bun steamer

Compared to traditional stove top bun warmer steamer, this dim sum steamer machine provides:

  • Faster output
  • Better temperature control
  • Lower labor dependency
  • Higher production consistency

Commercial Dim Sum Steamer Applications

This steamer for dim sum is ideal for:

  • Dim sum restaurants
  • Bao bun shops
  • Commercial kitchens
  • Catering services
  • Central food production factories
  • Asian restaurant chains

Functions as:

  • Bao bun steamer commercial
  • Professional dim sum steamer
  • Table top dim sum steamer alternative (large capacity version)
  • Bun steamer electric for high-output kitchens

Product Advantages – Why This is a Best Commercial Dim Sum Steamer

1.High Capacity Production

Four steaming chambers allow simultaneous cooking, ideal for peak hours.

2.Energy Efficient Electric System

Stable heat output with lower operating cost compared to gas steamers.

3.Multi Basket Compatibility

Supports bamboo steamer dim sum tradition and stainless steel dim sum steamer efficiency.

4.Consistent Steam Circulation

Uniform cooking for bao, pork buns, siu mai, dumplings and rice rolls.

5.Built for International Markets

Designed for commercial dim sum steamer export demand.


Why Choose Us – Professional Commercial Kitchen Equipment Manufacturer

We are a China-based commercial kitchen equipment factory specializing in:

  • Commercial dim sum steamer manufacturing
  • Automatic cooking equipment production
  • OEM & ODM solutions
  • Bulk export supply

Our B2B Strength:

  • Strict quality control
  • Stable mass production
  • Competitive wholesale pricing
  • Experience with global restaurant brands
  • Custom voltage & power configuration
  • Private label branding support

Export Markets: Asia, Europe, Middle East, Australia, UK, Africa, America.

Contact Us for Bulk Order & Wholesale Inquiry

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