Quick Summary

• Designed for commercial kitchens, this dual induction wok range provides two independent cooking zones with 8–15kW power per burner.
• Additionally, the dual-burner configuration allows operators to prepare multiple dishes simultaneously during busy restaurant service.
• Meanwhile, the integrated sink supports convenient rinsing and cleaning during continuous cooking operations.
• Furthermore, the cabinet-style structure provides organized storage while maximizing the use of available kitchen space.
• In addition, induction heating delivers fast and precise heat control for stir-frying, boiling, sautéing, and simmering.
• Moreover, the commercial wok cooker supports restaurants, hotels, catering kitchens, central kitchens, and high-volume foodservice operations.
• As a result, two high-power cooking zones improve workflow efficiency and support simultaneous preparation of different dishes.
• Finally, the combined wok, sink, and cabinet design creates a practical workstation for professional commercial kitchens.

The dual small induction wok range fast cooking kitchen equipment is designed for fast-paced commercial restaurants requiring efficient and flexible cooking. With two Φ400mm wok stations and 8-15KW power per burner, this commercial induction wok cooker is ideal for quick stir-fry and small-batch cooking.

Featuring a cabinet structure, integrated sink and faucet system, and magnetic control, this induction wok stove ensures smooth workflow, easy cleaning, and reliable performance. It is widely used in restaurants, catering kitchens, and food service environments.

As a professional induction cooker manufacturer, we offer OEM customization and competitive pricing for global B2B buyers.