Quick Summary：
- The kettle series is available in 150-, 200-, and 300-litre vessel capacities for different batch-production requirements.
- Each model uses induction heating, with rated power requirements of 20 kW, 25 kW, and 30 kW respectively.
- Food-contact surfaces use SS304 stainless steel, while the supporting frame uses heavy-duty steel for intensive commercial operation.
- A manual tilting mechanism discharges cooked food directly into containers, reducing lifting during large-batch transfer.
- Magnetic controls provide adjustable heat management for repeatable cooking temperatures across soups, sauces, broths, and stews.
- The equipment is designed for central kitchens, commissaries, food-processing plants, catering centers, schools, hospitals, and institutional foodservice.
- The specification includes a stainless-steel drain valve and options for voltage, capacity, packaging, and technical-documentation customization.
Large Capacity Induction Titling Soup Kettle Available in 150L, 200L and 300L Models
Commercial induction tilting soup kettle with 150L-300L capacity. Energy-efficient batch cooking kettle for soup, sauce, and food production in central kitchens, hotels, and catering facilities.Different production scales require different vessel capacities. The commercial induction tilting soup kettle series offers multiple configurations for growing foodservice operations.
Product Specification Table
| Feature | 150L Model | 200L Model | 300L Model |
|---|---|---|---|
| Vessel Capacity | 150 Litres | 200 Litres | 300 Litres |
| Material | SS304 + Steel Structure | SS304 + Steel Structure | SS304 + Steel Structure |
| Heating Source | Induction | Induction | Induction |
| Power Required | 20KW | 25KW | 30KW |
| Tilt Mechanism | Manual | Manual | Manual |
| Drain Valve | Stainless Steel | Stainless Steel | Stainless Steel |
| Control Type | Magnetic Control | Magnetic Control | Magnetic Control |
| Application | Restaurant & Hotel | Restaurant & Hotel | Restaurant & Hotel |
