Quick Summary
- The product is a floor-standing induction tilting bratt pan designed for central-kitchen batch cooking applications.
- Available capacities span 150 to 300 litres, enabling project teams to match vessel size with planned batch workflows.
- The tilting vessel configuration supports controlled discharge after cooking, helping operators transfer finished food into suitable receiving containers.
- Because induction heating affects electrical utility planning, confirm the selected model’s voltage, phase, connected load, and installation requirements before finalizing the design.
- The broad braising-pan format is intended for batch processes that combine surface cooking, braising, simmering, and controlled product transfer.
- Nominal capacity does not establish usable batch output, which varies with recipe density, working fill, and downstream handling capacity.
- During project planning, first check the equipment footprint and delivery access. Then, confirm the required service clearance and receiving-container geometry before approving the final model.
Commercial Induction Tilting Bratt Pan Available in Multiple Capacities
Commercial induction tilting bratt pan with 150L-300L capacity for frying, braising, boiling, and batch cooking. Energy-efficient induction heating for restaurants, catering kitchens, and central food production facilities.Different foodservice operations require different cooking capacities. This series offers flexible configurations for growing production requirements.
| Feature | 150L | 200L | 300L |
|---|---|---|---|
| Capacity | 150 Litres | 200 Litres | 300 Litres |
| Material | 4.5mm Steel + 1.5mm SS304 | 4.5mm Steel + 1.5mm SS304 | 4.5mm Steel + 1.5mm SS304 |
| Energy Source | 3-Phase Electric | 3-Phase Electric | 3-Phase Electric |
| Power | 20KW | 25KW | 30KW |
| Tilt Mechanism | Manual | Manual | Manual |
| Controls | Magnetic Control | Magnetic Control | Magnetic Control |
| Application | Hotels, Restaurants | Hotels, Restaurants | Hotels, Restaurants |
