Quick Summry
- The 380V 5000W Commercial Concave Induction Cooker uses electromagnetic heating to deliver fast and efficient cooking performance for professional kitchens.
- Its 5000W high-power output provides rapid heating for demanding commercial cooking tasks, including stir-frying, boiling, simmering, and deep-frying.
- The concave cooking surface improves cookware stability and supports consistent heat transfer, making it suitable for professional wok cooking applications.
- A knob-based temperature control system allows chefs to adjust heating levels precisely for different cooking methods and recipes.
- Built-in overheat protection and automatic shut-off functions help improve operational safety in busy commercial kitchen environments.
- The durable construction is designed to withstand frequent daily use in restaurants, hotels, catering services, canteens, and other foodservice operations.
- The 380V commercial induction cooker provides a practical high-power cooking solution for professional kitchens that require efficiency, temperature control, and reliable performance.
- The Commercial Concave Induction Cooker can be combined with other commercial induction cooking equipment to create complete professional kitchen solutions
Product Dimensions
ItemSpecification Product Type 5000W Commercial Concave Induction Cooker Model 5000W Concave Induction Cooker Voltage 380V Power 5000W Installation Countertop Cooking Surface Concave Dimensions (W × D × H) 400 × 505 × 195 mm Dimensions (W × D × H) 15.7 × 19.9 × 7.7 in Why Choose This Commercial Concave Induction Cooker
The 380V 5000W Commercial Concave Induction Cooker combines high-power induction heating with a practical concave cooking surface for professional kitchen operations. Its 5000W output provides strong heating performance for demanding cooking tasks, while the 380V electrical configuration supports commercial kitchen applications.
The concave cooking surface is designed to provide better cookware stability during cooking. This makes the cooker particularly suitable for wok-based cooking, stir-frying, boiling, simmering, and other high-temperature cooking applications. In addition, the knob-based control system allows operators to adjust the heating level according to different recipes and cooking requirements.
For restaurants, hotels, catering businesses, and other foodservice operations, this commercial induction cooker provides a compact countertop cooking solution. The durable construction and safety functions also support reliable operation during frequent daily use.



