Quick Summary
- Designed for commercial kitchens, this 200L vertical induction wok machine provides automated stir-frying for large-scale food production.
- Additionally, the high-capacity wok system supports continuous cooking for restaurants, central kitchens, and food factories.
- Meanwhile, the automatic stirring function helps mix ingredients evenly and maintain consistent cooking results.
- Furthermore, the induction heating system provides precise temperature control for fried rice, noodles, sauces, and stir-fry dishes.
- In addition, the stainless steel structure offers durability and supports frequent operation in professional food environments.
- As a result, the automated cooking process reduces manual labor and improves production efficiency for large batches.
- Moreover, the 200L capacity design allows operators to prepare large quantities of food with consistent quality.
- Finally, the equipment suits restaurants, catering facilities, central kitchens, and industrial food production operations.
This vertical electromagnetic industrial wok cooking machine features 360° drum rotation, induction heating, and intelligent control, designed for high-efficiency commercial kitchens. Ideal for large-scale stir-frying in restaurants, catering services, and central kitchens.
| Category | Specification |
|---|---|
| Product Name | Vertical Electromagnetic Industrial Wok Cooking Machine |
| Dimensions | 1370 × 1100 × 1400 mm |
| Power | 15KW |
| Voltage | 380V / 50–60Hz |
| Capacity | 200L |
| Pot Size | Φ600 × 600 mm |
| Heating Technology | Induction heating (IGBT module) |
| Control System | Touch panel + knob control |
| Display | Multifunctional LED screen |
| Rotation System | 360° automatic drum rotation |
| Speed Control | Stepless speed adjustment |
| Firepower Levels | 9-level power adjustment |
| Material | Food-grade stainless steel |
| Safety System | Overheat protection + emergency stop |
| Application | Restaurants, catering, central kitchens |