Quick Summary
- Designed for professional kitchens, this commercial induction cooktop offers 3500W and 5000W power options for different workloads.
- Additionally, the series includes slim, standard, and heavy-duty structures to match various kitchen spaces and cooking demands.
- Meanwhile, flat models suit standard cookware, while concave versions provide better stability for round-bottom woks.
- Furthermore, the 3500W models support light to medium commercial cooking, including restaurants, catering kitchens, and auxiliary stations.
- In addition, the 5000W heavy-duty models provide stronger output for continuous cooking and higher-volume kitchen operations.
- Moreover, stainless steel construction resists corrosion, oil stains, and daily wear in demanding commercial environments.
- As a result, optimized cooling and heat dissipation help maintain stable power output during extended cooking periods.
- Finally, the countertop design suits restaurants, fast-food kitchens, cloud kitchens, hotels, and central kitchen cooking stations.
Commercial Induction Cooktop Specifications
| Product Name | Product Size (mm) | Power & Voltage |
|---|---|---|
| Slim Flat Induction Cooktop | 320 × 400 × 110 mm | 3500W / 220V |
| Slim Concave Induction Cooktop | 320 × 400 × 110 mm | 3500W / 220V |
| Flat Induction Cooktop | 350 × 460 × 132 mm | 3500W / 220V |
| Concave Induction Cooktop | 350 × 460 × 132 mm | 3500W / 220V |
| Flat Induction Cooktop (Heavy Structure) | 400 × 505 × 195 mm | 5000W / 220V |
| Concave Induction Cooktop (Heavy Structure) | 400 × 505 × 195 mm | 5000W / 220V |
Our 3500W/5000W Commercial Induction Cooktop series is designed to meet the diverse needs of professional kitchens, catering businesses, and foodservice operators worldwide. As a manufacturer focused on commercial-grade performance, we offer multiple structural options to balance power output, durability, and installation flexibility.
This series includes three main body types: slim induction cooktops, standard flat induction cooktops, and heavy-duty high-power induction cooktops. Each structure is available in both flat and concave versions, making a total of six models to suit different cookware styles and cooking habits. Flat induction cooktops are ideal for standard pots and pans, while concave induction cooktops provide better stability for round-bottom woks commonly used in Asian and commercial kitchens.
The slim induction cooktop models feature a compact footprint and lightweight design, making them suitable for mobile kitchens, light-duty commercial use, or space-limited installations. While these slim models are rated at 3500W, they are recommended for intermittent or medium-load cooking rather than long-term continuous high-power operation.
Standard and heavy-duty models offer reinforced structures, enhanced heat dissipation, and more stable power output. The 3500W standard models are widely used in restaurants, snack shops, and catering kitchens, while the 5000W versions are built for higher cooking intensity, faster heating, and longer operating hours.
