Quick Summary
- The commercial induction cooktop offers 6000W and 8000W power options for high-output cooking in demanding professional kitchen environments.
- Available electrical configurations include 220V and 380V, allowing selection based on the kitchen’s available power infrastructure.
- Induction heating transfers energy directly to compatible cookware, providing rapid and efficient heating for high-volume cooking applications.
- The flat black glass ceramic cooktop supports frying pans, stock pots, and other large cookware used for boiling, frying, and sautéing.
- A magnetic control system provides straightforward adjustment of cooking power for consistent heating during commercial food preparation.
- Stainless steel construction provides a durable equipment body suitable for restaurants, hotels, catering operations, food courts, and canteens.
- The countertop design provides a compact cooking solution while the smooth cooking surface simplifies routine cleaning and maintenance.
The 6000W/8000W Commercial Induction Cooktop series combines powerful heating performance, simple operation, and reliable long-term stability for demanding commercial kitchens. Designed for restaurants, hotel kitchens, central kitchens, and industrial foodservice operations, all models feature a reinforced structure and commercial-grade internal components to ensure stable performance during high-intensity cooking.
This series includes 6000W (220V) and 8000W (380V) power options, with both flat and concave cooking surfaces available for different cookware applications. Flat induction cooktops are ideal for flat-bottom pots and pans, while concave models provide better stability and concentrated heating for round-bottom woks used in Asian and high-heat stir-fry cooking.
Unlike lower-power induction cooktops that use buttons or rotary knobs, this high-power series adopts a magnetic control switch for easier and more reliable temperature adjustment. The design reduces operational complexity and performs more consistently in greasy, high-temperature kitchen environments.
With a compact size of 530 × 580 × 295 mm, these cooktops deliver high power while maximizing kitchen space efficiency. The 6000W models suit professional kitchens using standard 220V power systems, while the 8000W models are designed for industrial-grade applications with 380V electrical infrastructure.
| Product Name | Dimensions (L×W×H) | Power & Voltage |
|---|---|---|
| Flat Commercial Induction Cooktop | 530 × 580 × 295 mm | 6000W / 220V |
| Concave Commercial Induction Cooktop | 530 × 580 × 295 mm | 6000W / 220V |
| Flat Commercial Induction Cooktop | 530 × 580 × 295 mm | 8000W / 380V |
| Concave Commercial Induction Cooktop | 530 × 580 × 295 mm | 8000W / 380V |
