By In-Smart Kitchen-July 11, 2026
Quick Summry
A One-Stop Commercial Kitchen Equipment Solution helps a new steakhouse coordinate cooking equipment, customized stainless steel fabrication, kitchen organization, and international shipment as one project. A recent Philippine steakhouse project used a four-burner commercial gas stock pot range, double-tank gas fryer, custom exhaust hood, stainless steel worktables, shelving, sink, cabinet, and trash bins, with the complete shipment occupying about 18 CBM. Buyers planning a new restaurant should define menu, peak service volume, kitchen layout, equipment capacity, gas and electrical requirements, ventilation, workflow, storage, hygiene, and installation conditions before ordering. For overseas projects, they should also verify custom fabrication, export packaging, container loading, certifications, utility compatibility, delivery, and after-sales support.
Supporting the Expansion of a Long-Term Restaurant Customer
In-Smart Kitchen recently completed another export shipment for one of our long-term customers in the Philippines. Unlike previous orders, this shipment was prepared specifically for the customer’s new steakhouse project, supporting the opening of another restaurant location.
The customer has worked with Insmart Kitchen on multiple occasions, placing several bulk orders over the years. Their continued cooperation reflects confidence in our manufacturing quality, product reliability, and ability to provide complete commercial kitchen solutions.
This shipment occupied approximately 18 cubic meters and included a wide range of customized stainless steel equipment and commercial gas cooking appliances.
Building a Complete Kitchen for a New Steak Restaurant
Opening a new restaurant requires more than purchasing individual appliances. The kitchen must be designed as a complete operating system that supports food preparation, cooking, storage, cleaning, and workflow efficiency.
For this project, In-Smart Kitchen supplied a complete package of commercial kitchen equipment, including:
- Four-burner commercial gas stock pot range
- Double-tank commercial gas fryer
- Custom stainless steel exhaust hood
- Stainless steel shelving racks
- Stainless steel worktables
- Stainless steel sink
- Stainless steel cabinet with partition shelves
- Stainless steel trash bins
By sourcing everything from one manufacturer, the customer simplified procurement while ensuring consistent product quality and compatibility across the entire kitchen.
Commercial Cooking Equipment for High-Volume Service
The new steakhouse required cooking equipment capable of handling busy lunch and dinner service.
Four-Burner Commercial Gas Stock Pot Range
The commercial gas stock pot range provides powerful heating for soups, sauces, stocks, and large-volume cooking.
Its multiple burners allow chefs to prepare different dishes simultaneously, improving kitchen productivity during peak business hours.
Double-Tank Commercial Gas Fryer
The double-tank gas fryer enables restaurants to cook different fried foods independently while reducing flavor transfer between products.
This design improves food quality and increases operational flexibility.
Customized Stainless Steel Equipment for Better Kitchen Workflow
In addition to cooking equipment, the customer ordered several customized stainless steel products designed specifically for the restaurant’s kitchen layout.
These included:
- Custom stainless steel exhaust hood
- Stainless steel cabinet with divider shelves
- Stainless steel worktables
- Stainless steel sink
- Stainless steel shelving systems
- Stainless steel trash bins
Every component was manufactured according to the customer’s project requirements, helping maximize available workspace while improving kitchen organization and hygiene.
Careful Export Packaging and Container Loading
Before shipment, every product underwent final quality inspection and protective export packaging.
Our logistics team carefully arranged all equipment inside the container to maximize loading efficiency while protecting the products during international transportation.
Photos and videos of the loading process were provided to the customer, allowing them to monitor the shipment before departure.
The shipment totaled approximately 18 CBM, representing another milestone in our long-term cooperation.
Why Restaurant Chains Continue to Choose In-Smart Kitchen
Long-term cooperation is built on consistent quality and dependable service.
Restaurant owners and distributors continue to work with Insmart Kitchen because we offer:
- Factory-direct manufacturing
- Complete commercial kitchen solutions
- Customized stainless steel fabrication
- Stable production capacity
- Export experience for international markets
- Professional after-sales support
Whether customers are opening a single restaurant or expanding a chain, we provide equipment solutions tailored to their operational requirements.
About In-Smart Kitchen
In-Smart Kitchen is a professional manufacturer of commercial kitchen equipment, supplying restaurants, hotels, distributors, and foodservice businesses worldwide.
Our product portfolio includes:
- Commercial gas cooking equipment
- Commercial induction cookers
- Automatic cooking machines
- Stainless steel kitchen equipment
- Commercial steamers
- Fryers
- Noodle cookers
- Customized commercial kitchen solutions
Our products have been exported to more than 50 countries, supporting restaurant projects of all sizes.
Planning a New Restaurant Project?
If you are opening a new restaurant, steakhouse, hotel kitchen, or catering facility, In-Smart Kitchen can provide a complete commercial kitchen solution—from cooking equipment to customized stainless steel fabrication.
Contact our team today to discuss your project and receive professional equipment recommendations.